Prominent Consultancy to Enhance Culinary Experiences at the Iconic Le Belvedere
Secret Ingredient, a leading consulting firm in the restaurant and hospitality industry, has been appointed by the iconic Le Meridien, Delhi, to re-conceptualize and develop the menu of Le Belvedere, with the aim of enhancing its culinary offerings.
Le Belvedere, renowned for its rooftop dining with wide-reaching city views and an upmarket Chinese menu, will benefit from Secret Ingredient’s extensive expertise in food and beverage (F&B) solutions and technical management. The consultancy aims to ensure high-quality dining experiences that cater to a diverse clientele.
Sid Mathur, Founder and Director of Advisory & Strategy at Secret Ingredient, expressed his excitement about the collaboration, stating, “We are thrilled to collaborate with the talented teams at Le Belvedere to elevate their F&B offerings. Our goal is to bring innovative and effective solutions that enhance the dining experiences at Le Belvedere.”
Tarun Thakral, Executive Director at Le Meridien New Delhi, commented on the partnership, saying, “As a hotel committed to exposing the curious and creative-minded traveler to unexpected and engaging experiences, we are thrilled to partner with Secret Ingredient to elevate our culinary offerings. This collaboration will undoubtedly unlock a new dimension of discovery for our guests, making their experience truly unforgettable.”
Kula Naidu, Director of Conceptualization & Branding at Secret Ingredient, added, “This partnership marks a significant step in our mission to redefine food and beverage concepts in India. We look forward to applying our holistic approach to Le Belvedere and creating outstanding culinary experiences. Our extensive experience and innovative approach will undoubtedly contribute to setting new standards in the industry.”
Secret Ingredient is recognized for providing solutions for both new and existing restaurants and extends its advisory services to hotels, malls, and schools. The firm boasts extensive hands-on experience and offers unique insights and strategies, having operated restaurants and delivery outlets across India and advised some of the biggest names in the food industry.
Their services include overall kitchen planning, recipe development, hiring, flow planning, staff training, innovation, menu revamping, ideation, branding, and extensive support from conceptualization to brand launch. As India’s leading food consulting firm, Secret Ingredient has worked with renowned brands and cloud kitchens.
Notable projects undertaken by Secret Ingredient include Khyber Hotel Gulmarg, The Grand Dragon Ladakh, Bomba, Kaansa Lyrah at Trident, Mama Miso in Goa, Koyo Koyo in Chandigarh, Dita’s, Ambavatta, Olive Group, Swiggy, and Anardana.
