Delhipedia Reccos: Leo’s Pizzeria - Where Delhi’s Neapolitan Pizza Obsession Began
When it comes to authentic Neapolitan pizza in Delhi, one name stands out—Leo’s Pizzeria.
What began as a humble venture in Vasant Vihar has today become a citywide cult favourite. At the heart of this delicious story is Pizzaiolo Amol Kumar, whose journey from Italian kitchens back to Delhi sparked a quiet pizza revolution. Armed with a vision to bring real Neapolitan flavours to India, he launched Leo’s as a single-product brand in one of the toughest food markets.
The first milestone? Surviving the first year.
The second? Building a community.
The third? Serving 100 pizzas in a single day—a moment that marked the start of something much bigger.
Now, 8 years in, Leo’s isn’t just a place to eat—it’s where food meets craft, and passion meets precision.
The Pizza Lab: Where Dough Meets Discovery
One of Leo’s most unique offerings is its Pizza Lab—an open, collaborative space that brings together curious foodies, aspiring chefs, and future restaurateurs. Whether you’re learning the art of perfect dough or just soaking in the cozy vibes, the Pizza Lab represents what Leo’s is truly about: community, creativity, and comfort.
Why We Love It
🍕 Authentic Neapolitan Pizza made with imported ingredients and true-to-tradition techniques
🧑🍳 Pizza Lab that encourages learning and experimentation
🏡 Cozy Vasant Vihar location with a loyal following and warm ambience
💛 A story built on resilience, quality, and passion
Leo’s has managed to carve a space for itself in the hearts (and stomachs) of Delhiites. And if you haven’t had a slice yet—you’re missing out on a modern classic.
📍 Location: Vasant Vihar, New Delhi
🍽️ Must-try: Margherita, Pepperoni, Truffle Mushroom
