Nestled in the vibrant streets of Amar Colony, Lajpat Nagar, Dakshin Canteen is a hidden gem that brings the heart and soul of South India to the capital. Led by celebrated chef Ruchira Hoon, this cozy eatery offers a deep dive into the rich culinary traditions of South India—with dishes inspired by homes in Chennai, kitchens in Kochi, and street stalls across Andhra, Karnataka, and beyond.

At Dakshin Canteen, the focus is on community-specific recipes that have been lovingly curated to highlight the diversity of the South. From Chettiar-style curries to Rawther meat dishes, from Moplah coastal fare to Tamizh Brahmin staples, the menu reflects the cultural depth and culinary history of the region.

Inspired by the traditional Military Hotels of South India—known for their hearty meals that blend vegetarian staples with flavour-packed non-vegetarian sides—Dakshin Canteen carries forward this ethos. Here, mutton, fish, chicken, and seafood dishes shine alongside idlis, dosas, parottas, and a special focus on millet-based dishes.

Signature plates like Bisibela Bhaat and Thayir Sadam are reinvented using wholesome millets, making them both delicious and nutritious. The use of indigenous ingredients such as kokum, Gandhara chillies, curry leaves, peppercorns, and tamarind adds bold, layered flavours that are both authentic and approachable.

Whether you’re a South Indian missing home-cooked meals or a Delhiite eager to explore new regional tastes, Dakshin Canteen offers a soulful, satisfying food experience that’s hard to forget.

Visit Dakshin Canteen:
📍 E-127, Amar Colony, Lajpat Nagar 4, New Delhi – 110024

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Come hungry, leave happy—and don’t forget to try their millet-based Thayir Sadam and Moplah fish curry!