Pizza has become a beloved culinary icon, transcending borders and delighting palates worldwide. However, when it comes to truly savoring the essence of Italy’s pizza-making tradition, two distinct styles stand out: Italian pizza and Pizza Napoletana. Rooted in centuries of culinary expertise and carefully selected ingredients, these artisanal pizzas offer an authentic taste of Italy.
Italian pizza represents the foundation of the pizza culture that has spread across the globe. This style is characterized by a thin, crispy crust that serves as the ideal canvas for a harmonious medley of fresh ingredients. With simplicity at its core, Italian pizza embodies the “less is more” philosophy.
The secret to Italian pizza lies in the quality of its ingredients. The dough is crafted using finely ground Italian flour, combined with water, yeast, and a pinch of salt. The resulting base is light and airy, providing the perfect balance of textures when baked in a hot stone oven.
Hailing from Naples, the birthplace of pizza, Pizza Napoletana is steeped in history and tradition. Its origins date back to the 18th century, when street vendors would sell flatbreads topped with local ingredients to the city’s working class.
What sets Pizza Napoletana apart is its strict adherence to tradition. The dough, made from a special type of Italian flour, is kneaded by hand and left to rise for up to 24 hours, resulting in a soft, elastic, and slightly chewy crust. The pizza is then baked in a wood-fired oven, reaching temperatures of around 900 degrees Fahrenheit, ensuring a blistered and charred crust.
Leo’s Artisan Pizza is a vibrant F&B-Nightlife establishment renowned for its distinctive dining experience. This restaurant takes pride in crafting mouthwatering artisan pizzas using locally sourced, premium ingredients. In addition to their delectable pizza selection, the menu boasts a tempting array of appetizers, salads, and desserts. The atmosphere at Leo’s is inviting and laid-back, with a lively bar and live music to enhance your visit. The attentive and friendly staff ensures exceptional service, all at affordable prices. Whether it’s a relaxed dinner or a memorable night out with friends, Leo’s Artisan Pizza is the ideal destination.
Vasant Vihar, Delhi
Evoo Eatery And Pizzeria is a high-end dining establishment that provides an exceptional culinary adventure. Specializing in Italian cuisine, it features an extensive menu encompassing delectable pizzas, flavorful pastas, refreshing salads, and indulgent desserts. Complementing the exquisite food offerings, the restaurant boasts a curated collection of wines and artisanal beers.
Shivalik Colony, Delhi
Paparizza is a contemporary fast casual pizza joint that offers a delightful dining experience. With their premium wood-fired oven pizzas, refreshing beers, and signature cocktails, they deliver speedy service without compromising on quality. What’s more, Paparizza ensures affordability, making it an excellent choice for a quick and satisfying meal.
GTB Nagar, Delhi
Big Chill Bar & Restaurant in Rangbari is the ultimate party hotspot, catering to the energetic and youthful crowd. This vibrant venue knows exactly how to create an unforgettable experience, with its trendy decor, electric ambiance, and an extensive selection of drinks. Not to mention, their pizzas are absolutely amazing, adding a delicious touch to their offerings. From tasty food options to all the essentials for a smashing time, Big Chill Bar & Restaurant ticks off every item on the checklist.
Khan Market, Delhi
Susanna Di Cosimo nicknamed by friends as Susy was born in Naples in Southern Italy, the motherland of Pizza. A passionate traveller, she moved to India in 2013. This was the beginning of a whole new journey and a dream came true.
The pizza she used to make for friends & family turned into a new project and thus Pizzeria da Susy was born. Today Susanna, with her passion, courage and the ability to re-invent herself, brings to you the flavours of authentic pizza from the alleys of Naples.
Authentic “pizza napoletana” is characterized by its thin dough and a raised, airy border known as the “cornicione.” The pizza should be soft enough to fold like a booklet, creating a shape referred to as “a portafoglio,” while still retaining a delightful fragrance. The flavor profile is achieved through a harmonious balance between the bread’s taste, the tanginess of the tomato, and the creaminess of fresh mozzarella, combining to create a delightful sensory experience.
Sector 50, Gurugram
