Baisakhi Feast by Anju Kalhan: A Plant-Based Celebration at Annamaya – Delhipedia
Baisakhi Feast by Anju Kalhan: A Plant-Based Celebration at Annamaya

Date

Plan Banao at the Baisakhi Feast by Anju Kalhan

On April 12th, we hit pause on the usual party scene and found ourselves immersed in a soulful experience that nourished both body and spirit — Anju Kalhan’s Baisakhi Feast, the Plant-Based Way! Held at the gorgeous Annamaya, Andaz in Aerocity, this unique event blended festive vibes with conscious living, all served on a plant-powered platter.

🌿 What Went Down?
From 3 PM to 5 PM, participants witnessed a Whole Foods Plant-Based Cooking Demo that wasn’t just about recipes, but a lifestyle. Anju Kalhan, founder of Bliss By Anju, led the experience, showing how traditional flavors of Baisakhi can be reimagined using clean, natural, and nourishing ingredients. Think wholesome granolas, vibrant salads, and meals that fuel rather than fatigue.

🌱 Who is Anju Kalhan?
Anju isn’t just another foodpreneur — she’s a woman on a mission. A former economist who reversed her 30-year-long high blood pressure through natural healing and plant-based nutrition, she turned her personal journey into a movement. Her brand, Bliss By Anju, was born in 2017 from her kitchen and has since grown into a trusted name for gluten-free, chemical-free, and homemade foods and beverages.

More Than Just Granola
Bliss by Anju’s products, from healthy granolas to cold-pressed juices, are created with a philosophy of food that loves you back. Everything is small-batch, chemical-free, and made with handpicked ingredients that prioritize purity, taste, and well-being.

🥗 The Community Vibe
What made this Plan Banao outing special wasn’t just the food — it was the community spirit. Hosted in collaboration with Bliss By Anju, the event brought together food enthusiasts, wellness advocates, and curious Delhiites for an afternoon that celebrated mindful eating and festive cheer, plant-style.

👩‍🍳 Backed by Purpose
Anju Kalhan has been hosted by organizations like the Plant-Based Wellness Foundation, the International Naturopathy Organization, and the Plant-Based Foods Industry Association. Her work blends the science of nutrition with the joy of cooking — a rare balance that makes healthy eating accessible, exciting, and deeply fulfilling.

If you’re looking to reimagine your celebrations, Bliss By Anju is a brand you should keep on your radar. From reversing lifestyle diseases to redefining Indian comfort food with plant-based alternatives, Anju’s story proves that health and flavor can walk hand in hand.

Next time you plan something different — you know what to do. Plan Banao. 🌱