Secret Ingredient Unveils Three New Culinary Experiences Across India
Secret Ingredient, a prominent consulting firm in India’s restaurant and hospitality industry, has added three exciting new ventures to its portfolio. With the recent openings of Niko in Gurgaon, La Croute in Delhi, and Bonita in Goa, the firm continues to deliver immersive dining experiences across diverse culinary landscapes.
A Taste of Asia at Niko in Gurgaon
Located in the bustling heart of Gurgaon, Niko offers a modern take on Asian cuisine. The restaurant has quickly garnered attention for its upbeat yet calming atmosphere, designed to provide an escape from the city’s hustle. Secret Ingredient played a pivotal role in developing Niko’s identity, from creating the detailed concept to planning the kitchen and bar setup. The consultancy also oversaw the hiring and training of the core team, ensuring a seamless dining experience for patrons.
Artisanal Comfort at La Croute in Delhi
In Delhi’s serene Sunder Nagar, La Croute, an artisanal pie shop and café, has opened its doors, bringing a cozy and welcoming vibe to the neighborhood. Known for its handcrafted pies and freshly brewed coffee, La Croute stands out as a quaint spot for comfort food lovers. Secret Ingredient contributed to the café’s detailed planning, including its interior design, food and beverage identity, and staff training, all aimed at delivering a warm and homely atmosphere.
Bonita Brings European Flair to Goa
Bonita, a globally inspired European bistro located in Arossim, South Goa, offers a laid-back yet indulgent dining experience. Guests can savor a range of European flavors in a relaxing beachfront setting. From the restaurant’s décor to the curated menu and ambience, every detail has been meticulously planned by Secret Ingredient. The firm’s consultancy services covered everything from feasibility studies and interior design to the recruitment of skilled staff, making Bonita a must-visit destination for food enthusiasts in Goa.
A Holistic Approach to Restaurant Consulting
Kula Naidu, Director of Secret Ingredient, emphasized the company’s comprehensive approach to restaurant consulting. “At Secret Ingredient, we go beyond just food—we create a complete experience. Each venue has its own unique character, from the ambiance to the décor, music, and overall food and beverage offering. Our goal is to ensure that every aspect, from kitchen efficiency to staff training, operates seamlessly,” Naidu said.
Sid Mathur, also a Director at Secret Ingredient, highlighted the importance of research in delivering these projects. “Our team conducts thorough research to ensure that the dining experiences we create are not only unique and inventive but also feasible. We oversee every aspect, from guest experience to culinary offerings. The feedback we’ve received on these new projects reflects the hard work and creativity that went into them,” he added.
A Growing Portfolio of Success
With the addition of Niko, La Croute, and Bonita, Secret Ingredient continues to expand its influence across India’s restaurant scene. The firm has collaborated with iconic brands in 28 cities, including The Khyber in Gulmarg, Kaansa at Crowne Plaza Gurgaon, and Lyrah at Trident Gurgaon, among others.
Secret Ingredient’s consultancy expertise spans new and existing restaurants, as well as advisory services for hotels, malls, and schools. Their unique edge lies in years of hands-on experience, operating restaurants and advising some of the biggest names in India’s food industry.
About Secret Ingredient
Secret Ingredient is a leading food consulting firm offering a wide range of services, from conceptualization to launch, revamping existing restaurants, and providing auditing and strategy solutions. For more information, visit Secret Ingredient’s website.
With these new additions, Secret Ingredient reinforces its commitment to creating exceptional dining experiences that resonate with today’s food lovers.
